Hawaiian agriculture

Hawaiian agriculture historically relied on complex systems like the ahupuaʻa, which divided land from mountains to the sea, maximizing resource use. Traditional practices included cultivating crops such as taro, sweet potatoes, and bananas, often using terracing and irrigation to adapt to varied terrains. Modern agriculture incorporates both traditional techniques and contemporary methods, producing fruits, coffee, sugar, and pineapples for local consumption and export. The islands' rich volcanic soil and favorable climate support diverse farming, but challenges include limited land, pests, and sustainability concerns. Overall, Hawaiian agriculture reflects a blend of ancient ingenuity and modern innovation aimed at balancing productivity with environmental preservation.