Harvest of the Month

Harvest of the Month is a program that promotes the selection and consumption of seasonal, locally grown produce. It highlights specific fruits and vegetables each month to educate people about healthy eating, support local farmers, and encourage sustainable food choices. By focusing on what's in season, the program helps families incorporate fresh, nutritious foods into their diets, while also raising awareness of agricultural practices and regional food resources. This initiative often includes educational materials, recipes, and community events to engage participants and foster a connection between consumers and local agriculture.