Harvard University (Science and Cooking)

Harvard University offers a popular course called "Science and Cooking," which explores the scientific principles behind cooking. It combines lectures from renowned chefs and Harvard scientists, demonstrating how various cooking techniques relate to physical and chemical processes. Students learn about topics like heat transfer and fermentation while participating in hands-on cooking experiments. This interdisciplinary approach highlights the connections between culinary arts and science, enhancing both cooking skills and scientific understanding, making it a valuable experience for anyone interested in the science behind food.