Harvard Science & Cooking Course

The Harvard Science & Cooking Course is an innovative program that explores the connections between cooking and science. Offered by Harvard University, it features lectures from expert chefs and scientists who demonstrate how scientific principles apply to culinary techniques. Students learn about the chemistry of cooking, food safety, and ingredient interactions, enhancing both their cooking skills and understanding of food science. The course combines theoretical knowledge with hands-on cooking experiences, making it accessible and engaging for anyone interested in the art and science of food preparation.