Harvard Food Law and Policy Clinic

The Harvard Food Law and Policy Clinic is a legal training program that focuses on food-related issues, such as food safety, nutrition, and access to healthy food. Situated within Harvard Law School, it engages students in practical work to address real-world challenges in food systems. The clinic collaborates with various stakeholders, including community organizations and policymakers, to promote equitable food policies and improve public health. Through research, writing, and advocacy, the clinic aims to influence laws and practices that shape how food is produced, distributed, and consumed, fostering a healthier, more sustainable food environment for everyone.