Han Chinese cuisine

Han Chinese cuisine, one of the world's most diverse culinary traditions, emphasizes balance and harmony in flavors, often combining ingredients to achieve a perfect mix of salty, sweet, sour, bitter, and umami tastes. It features regional styles such as Sichuan’s bold, spicy dishes; Cantonese’s subtle, fresh flavors; and Jiangsu’s refined, slightly sweet dishes. Techniques include stir-frying, steaming, braising, and roasting, often using soy sauce, ginger, garlic, and rice. The cuisine values presentation, harmony, and the use of seasonal ingredients, reflecting cultural philosophies that prioritize health, balance, and the importance of shared family meals.