Halal research

Halal research involves studying and developing products, processes, and technologies that comply with Islamic dietary laws and ethics. It ensures that food, beverages, pharmaceuticals, and other consumables are prepared without prohibited ingredients like pork or alcohol and follow specific ethical and hygienic standards. This research helps businesses create trustworthy halal-certified goods that meet the needs of Muslim consumers worldwide. It encompasses areas such as ingredient testing, production methods, and certification processes, aiming to promote safety, consistency, and cultural respect in halal products.