Halal Guidelines

Halal guidelines define what is permissible for Muslims to eat and drink. They prohibit consuming pork, blood, carrion (dead animals), and animals not slaughtered according to specific religious rites. The slaughter must be performed by a trained Muslim who invokes God's name, ensuring the animal is treated humanely and its blood fully drained. Alcohol and intoxicants are also forbidden. These rules ensure that food is prepared ethically and spiritually pure, aligning with Islamic beliefs. Halal certification helps consumers identify products that meet these standards, promoting trust and adherence to religious principles.