Halal food production

Halal food production adheres to specific Islamic guidelines, ensuring the food is permissible for Muslims. This involves sourcing ingredients from halal-certified suppliers, and processing methods that exclude forbidden substances like pork or alcohol. For meat, animals must be slaughtered humanely by a trained individual, invoking a prayer, and with a swift cut to ensure minimal suffering, while draining blood completely. Equipment and facilities must be clean and maintained to prevent cross-contamination with non-halal products. Overall, halal production emphasizes ethical treatment, cleanliness, and compliance with religious rules to provide authentic, permissible food for Muslim consumers.