Halal Food Authority (HFA)

The Halal Food Authority (HFA) is a certification organization that sets and ensures standards for halal foods, confirming they meet Islamic dietary laws. It oversees the proper slaughtering of animals, ingredient sourcing, and food handling practices to ensure products are permissible for Muslims. The HFA conducts inspections, issues halal certification labels, and promotes adherence to religious guidelines within the food industry. Its goal is to provide confidence to Muslim consumers that the food they purchase complies with halal requirements, maintaining integrity, hygiene, and authenticity throughout the supply chain.