Halaal Seafood

Halal seafood refers to fish and other aquatic animals that meet Islamic dietary laws. Generally, seafood is considered halal if it is from a lawful (permissible) source and does not possess any forbidden traits. Most Islamic scholars agree that all fish are halal, unlike other seafood such as shellfish, which may be debated. Proper slaughtering practices are not required for fish, but the seafood should be clean and free from harmful substances. Ultimately, halal seafood aligns with Islamic principles of cleanliness, purity, and ethical sourcing, making it permissible for Muslims to consume.