Halaal Quality Control (HQC)

Halaal Quality Control (HQC) is a certification process that ensures food, especially meat, and related products meet Islamic dietary standards. It involves strict checks throughout the supply chain—from sourcing and slaughtering to processing and packaging—to confirm adherence to Halaal principles. This includes avoiding prohibited ingredients, ensuring cleanliness, and verifying humane slaughter methods. HQC aims to guarantee consumers that the products are authentic, safe, and prepared according to Islamic guidelines, fostering trust and confidence in Halaal-certified items.