Halaal Food Authority

The Halaal Food Authority is a regulatory organization that oversees and certifies food products as permissible according to Islamic dietary laws. It ensures that foods are prepared, processed, and handled in accordance with strict halal standards, including the avoidance of prohibited ingredients like pork and alcohol, and ensuring proper slaughter methods. By certifying products, the authority provides assurance to Muslim consumers that the food they consume aligns with their religious principles. Its role promotes transparency and trust in halal food production across markets, supporting both consumer confidence and industry compliance.