Hakka culture

Hakka culture is rooted in the traditions of the Hakka people, a Han Chinese subgroup known for their resilience and adaptability. Originating from northern China, they migrated to southern regions over centuries, maintaining a strong sense of community and unique linguistic dialects. Hakka culture emphasizes family unity, respect for ancestors, and craftsmanship, with distinctive architecture such as circular communal houses called tulou. Their cuisine features hearty, flavorful dishes like stuffed tofu and salt-baked chicken. Celebrations often include vibrant festivals, music, and dance, reflecting a pride in their heritage and enduring spirit across generations.