H. Hofmeister

H. Hofmeister was a scientist known for discovering what is now called the Hofmeister effect, which describes how different ions influence the behavior of proteins, salts, and other molecules in water. His work helps explain why some salts cause proteins to fold or unfold, impacting fields like biochemistry and industrial processes. Essentially, Hofmeister's research revealed how specific ions can stabilize or destabilize biological molecules, shaping our understanding of cellular function, drug formulation, and material science. His findings are fundamental to understanding interactions in aqueous solutions and have broad applications in science and technology.