Gvozdika

Gvozdika is a traditional Croatian dish, often referred to as "cabbage stew" or "cabbage pot," made from fermented cabbage, pork, and vegetables. It is typically slow-cooked to develop rich flavors, resulting in a hearty and comforting meal. Gvozdika is popular in Croatian cuisine and varies by region, often served with bread or potatoes. It reflects a rustic, farm-style tradition, emphasizing local ingredients and slow preparation to ensure deep, savory tastes. The dish is valued for its warmth and nourishment, especially during colder months.