Gumbo

Gumbo is a flavorful, hearty stew originating from Louisiana, combining ingredients like meats (such as sausage or seafood), vegetables (bell peppers, onions, celery), and spices. It’s thickened with a roux—cooked flour and fat—giving it a rich texture. Often served over rice, gumbo reflects a blend of cultural influences, including French, African, and Native American traditions. The dish is valued for its complex flavors, comforting warmth, and adaptability, making it a beloved staple in Southern cuisine.