Gum arabic

Gum arabic is a natural, edible substance derived from the sap of the acacia tree. It is a complex mixture of sugars and proteins that dissolves easily in water, forming a sticky, thick solution. Widely used as an emulsifier and stabilizer in foods like soft drinks, candies, and icing, it helps ingredients blend smoothly and prevents separation. Gum arabic is also utilized in printing, cosmetics, and pharmaceuticals for its adhesive and binding properties. Being a natural product, it is valued for its safety, versatility, and environmentally friendly characteristics.