Gulyás

Gulyás, also known as Hungarian goulash, is a traditional stew from Hungary made with tender meat (often beef), onions, paprika, and other spices. It typically includes vegetables like potatoes, carrots, and peppers, simmered slowly to develop rich flavors. Gulyás can be served as a hearty soup or thicker stew, enjoyed both as a main dish and a symbol of Hungarian cuisine. Its flavor is savory, smoky, and seasoned with paprika, giving it a distinctive red color and warm, comforting taste.