Gujarat cuisine

Gujarat cuisine reflects the region's rich cultural heritage and diverse landscape, emphasizing vegetarian dishes with a balance of sweet, salty, spicy, and tangy flavors. Staples include dhokla, the soft, fermented rice and chickpea snack; fafda, crunchy fried strips; and khandvi, rolled gram flour treats. Meals often feature thali platters with an array of vegetables, lentils, rice, and bread like puri and chapati. Tamarind, jaggery, and sesame seeds add unique taste notes. The cuisine is known for its subtlety, freshness, and emphasis on healthy ingredients, showcasing the vibrancy of Gujarati traditions.