Guidelines for Human Milk Banking

Guidelines for human milk banking ensure that donated breast milk is collected, tested, processed, and stored safely to protect infants’ health. Donors are carefully screened for infections and health history. The milk is tested for contaminants, pasteurized to kill harmful bacteria, and then stored in hygienic conditions. Strict hygiene practices are maintained throughout to prevent contamination. Only high-quality milk is given to vulnerable infants, especially preemies or sick babies, to provide essential nutrients and immune support. These guidelines help ensure that donated milk remains safe, effective, and beneficial for infant health.