Guerrilla Dining

Guerrilla Dining is a form of innovative, unconventional culinary experience where chefs set up temporary, often secret, eating spaces—such as in abandoned buildings, rooftops, or outdoor areas—without traditional restaurant infrastructure. Participants typically discover the location through invitations or clues and enjoy a curated meal in an unexpected setting. This approach emphasizes spontaneity, creativity, and breaking traditional dining norms, creating memorable experiences that blend art, community, and cuisine outside the confines of conventional restaurants.