Guddi

Guddi is a traditional Indian dish made from chickpeas (garbanzo beans), often cooked with spices, herbs, and sometimes vegetables. It can be prepared as a hearty stew, curry, or snack, depending on regional recipes. Rich in protein, fiber, and nutrients, Guddi is both nutritious and versatile, enjoyed in various forms across India. It can be enjoyed on its own or served with rice or bread, making it a staple comfort food that reflects Indian culinary diversity and the use of plant-based ingredients.