Guatemalan shrimp farming

Guatemalan shrimp farming involves raising shrimp commercially in aquaculture farms, primarily along the country’s coastlines and inland waters. The process includes creating controlled environments where young shrimp, called larvae, are nurtured through various growth stages before being harvested. This method helps meet global seafood demand while reducing pressure on wild shrimp populations. Farmers focus on water quality management, sustainable practices, and disease control to ensure healthy yields. Guatemalan shrimp farming has become a significant industry, contributing to the economy and providing employment, while also emphasizing environmentally responsible approaches.