Gruyère cheese

Gruyère is a semi-hard Swiss cheese known for its rich, nutty flavor and smooth, firm texture. It’s made from cow’s milk and traditionally aged for several months, sometimes over a year, which enhances its complex taste. Commonly used in fondue, sandwiches, and cooking, Gruyère melts well and adds depth to dishes. Its distinctive taste combines subtle sweetness with savory, roasted notes. With a pale yellow color and small annual production, it’s prized worldwide for its flavor and culinary versatility.