grilled vegetables

Grilled vegetables are fresh vegetables cooked over direct heat from a grill, which imparts a smoky flavor and charred marks. The grilling process enhances their natural sweetness and adds a tactile, slightly crispy texture. Commonly grilled vegetables include peppers, zucchini, eggplant, onions, and asparagus. They can be prepared plain or seasoned with herbs, oils, and spices to boost flavor. Grilling preserves the vegetables' nutrients while creating a delicious, healthful dish that can be served as a main course or side. It’s a popular method for adding depth and a unique taste profile to vegetarian and mixed dishes.