Griffins' composition

Griffins' composition refers to the chemical makeup of griffins, a protein derived from egg whites used in various formulations like food, cosmetics, or medical products. Typically, it consists mainly of proteins, such as ovalbumin, and small amounts of enzymes, minerals, and other organic compounds. Its structure provides functional properties like foaming, gelling, and stabilizing, making it valuable in industry. Overall, griffins' composition is characterized by high protein content with specific structural features that lend it versatile application potential.