Green manures

Green manures are specific plants grown primarily to improve soil health. When these plants are cultivated and then turned under into the soil, they add essential nutrients, improve soil structure, and increase organic matter. This process naturally fertilizes the land and reduces the need for chemical fertilizers. Green manures help control weeds, prevent soil erosion, and promote healthy microbial activity, leading to better crop yields. Common green manure crops include legumes like clover and vetch, which also fix nitrogen from the air into the soil, further enriching it for future plants.