Green Leaf Program

The Green Leaf Program is an initiative focused on promoting environmentally sustainable practices within agriculture and related industries. It encourages the use of eco-friendly methods, such as reducing chemical usage, conserving water, and maintaining biodiversity, to lessen environmental impact. Participants often receive training, certification, and support to adopt greener practices, aiming to create healthier ecosystems, improve product quality, and ensure long-term sustainability. Overall, the program helps farmers and businesses balance productivity with environmental responsibility, fostering a more sustainable and resilient food system.