Green Curry

Green curry is a flavorful Thai dish made with a fragrant green chili-based paste that gives it its vibrant color. It typically includes a rich coconut milk sauce combined with proteins like chicken, beef, or seafood, along with vegetables such as eggplant or bell peppers. The curry is seasoned with herbs and spices like basil, galangal, and kaffir lime leaves, resulting in a balance of spiciness, creaminess, and aromatic freshness. It’s usually served over jasmine rice, offering a harmonious blend of heat, sweetness, and savory notes that characterize authentic Thai cuisine.