green biotechnology

Green biotechnology involves using scientific techniques to improve plants and agriculture in sustainable ways. It includes methods like genetic modification to produce crops that are more resistant to pests, diseases, and environmental stresses, reducing the need for chemical inputs. This approach aims to enhance crop yields, improve nutritional content, and promote environmentally friendly farming practices. By leveraging biotechnology, farmers can produce more food more efficiently and sustainably, helping to meet global food demands while minimizing environmental impact. Green biotechnology focuses on creating agricultural solutions that benefit both people and the planet.