Greek Feta

Greek Feta is a traditional, salty, and tangy white cheese made from sheep's milk or a mix of sheep and goat's milk, originating from Greece. It is aged in brine, which helps develop its crumbly texture and distinctive flavor. Feta has a creamy yet firm consistency, making it versatile for salads, pastries, and dishes. Its protected designation of origin (PDO) status means authentic Feta must come from Greece and adhere to specific production standards. This cheese is celebrated for its balance of savory, sharp flavors and its crumbly texture, adding depth and richness to various culinary creations.