Greek Cuisine

Greek cuisine is renowned for its flavorful, fresh ingredients and Mediterranean influences. It features hearty dishes like souvlaki, gyros, and moussaka, often made with olive oil, vegetables, and herbs such as oregano and dill. Seafood is prominent along the coast, while hearty grains like bread and rice complement meals. Traditional cheeses like feta and yogurt are commonly used. Meals are characterized by shared, social dining experiences with an emphasis on balance, freshness, and simplicity. Overall, Greek cuisine celebrates vibrant flavors rooted in a rich cultural history that emphasizes healthy ingredients and communal eating.