Greek-American cuisine

Greek-American cuisine is a blend of traditional Greek flavors and ingredients with American culinary influences. It features familiar Greek dishes like gyros, souvlaki, moussaka, and spanakopita, often adapted for American tastes with ingredients like imported cheeses, fresh herbs, and grilling techniques. This cuisine emphasizes hearty, flavorful food with Mediterranean staples such as olive oil, lemon, garlic, and fresh vegetables. The fusion results in a diverse array of casual and comfort foods enjoyed across the United States, celebrating Greek culinary heritage while accommodating local ingredients and modern tastes.