Great Famine

The Great Famine, primarily occurring between 1845 and 1852 in Ireland, was a severe food crisis caused by a potato blight that destroyed the main crop relied upon by the population. This led to widespread hunger, disease, and death, as millions depended on potatoes for their sustenance. The famine was exacerbated by economic hardships, land policies, and insufficient food imports. It resulted in a significant decline in Ireland’s population, mass emigration, and lasting social and economic impacts. The event highlights the devastating effects of agricultural dependency and insufficient social safety nets during times of crisis.