grass-fed dairy

Grass-fed dairy refers to milk and dairy products from cows that primarily eat grass and forage naturally, rather than being fed grain or processed feed. This approach often results in milk with a different nutrient profile, including higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and certain vitamins. Grass-fed systems can promote animal health and sustainability, as they typically involve rotational grazing and natural feeding practices. Consumers often choose grass-fed dairy for its potential health benefits, better animal welfare standards, and environmentally friendly production methods.