Grana Padano

Grana Padano is a high-quality Italian cheese known for its firm texture and rich, nutty flavor. Made from partially skimmed cow’s milk, it is aged for at least nine months, developing complex tastes that become more pronounced over time. Originating from the Po River Valley, it’s similar to Parmesan but milder and more accessible. Grana Padano is versatile, often grated over pasta, risotto, and salads, or enjoyed on its own. Its balanced flavor and hard, crumbly texture make it a popular choice for cooking and snacking.