Grain Reserves Regulation

Grain Reserves Regulation involves government policies that manage stored quantities of grains, such as wheat or rice, to ensure food security and stabilize markets. These reserves act as a safety net during shortages, price swings, or emergencies. Governments set rules for how much grain to keep in reserve, when to release or buy more, and how to maintain these stocks. The regulation aims to balance supply and demand, prevent inflation, and protect consumers and farmers from sudden disruptions in food availability. It is a crucial part of national food security strategies and resource management.