grain quality

Grain quality refers to the overall attributes of harvested grains, such as size, shape, cleanliness, moisture content, and levels of impurities or damage. High-quality grains are uniform, clean, properly dried, and free from mold, insects, or foreign materials. These factors influence how well the grains process into food products, their nutritional value, and their market worth. Good grain quality ensures better milling, longer shelf life, and reliable performance in food production. It's a key factor for farmers, millers, and consumers to ensure safety, efficiency, and consistency in grain-based products.