Gouda

Gouda is a popular semi-hard cheese originating from the Netherlands, known for its rich, smooth flavor that deepens with age. Made from cow’s milk, it has a creamy texture and can vary from mild and buttery when young to nutty and caramel-like when aged. Gouda is versatile in cooking and pairing, often enjoyed on cheese platters, sandwiches, or melted in dishes. Its distinctive characteristics include a slightly sweet taste and a firm, sometimes slightly crumbly texture when aged. Widely appreciated worldwide, Gouda's quality and age influence its flavor profile, making it a favorite among cheese enthusiasts.