Gorgonzola piccante

Gorgonzola piccante is a type of Italian blue cheese known for its bold, tangy flavor and firm, crumbly texture. It’s made from cow’s milk, with blue veins of mold running throughout, resulting from specific aging processes. The "piccante" variety is distinctively sharper and more pungent than milder Gorgonzola cheeses. Often enjoyed in salads, pasta dishes, or spread on bread, it pairs well with fruits, nuts, and wines. Its strong flavor profile makes it a popular choice for adding depth and character to a variety of culinary creations.