Gorgonzola cheese

Gorgonzola is a type of Italian blue cheese known for its creamy texture and distinctive blue-green mold veins. Made from cow's milk, it has a tangy, slightly salty flavor that can range from mild to sharp depending on aging. The mold develops naturally during fermentation, giving the cheese its unique appearance and aroma. Gorgonzola is often enjoyed in salads, pasta dishes, or spread on bread. Its rich, complex taste pairs well with fruits, nuts, and wines, making it a versatile ingredient in both culinary and gourmet contexts.