Goat (Sheep)

Goats, often grouped with sheep in the same family (Capriidae), are domesticated ruminant animals valued for their milk, meat, and fiber. They are characterized by their agility, adaptive grazing habits, and distinctive horns. Unlike sheep, goats typically have shorter, less woolly hair and are more curious and independent. Their diets are diverse, allowing them to consume a variety of plants, including tougher vegetation. Economically and culturally significant globally, goats contribute to livelihoods through dairy products like cheese and yogurt, meat, and fiber such as cashmere and mohair. They are hardy animals, well-suited to diverse climates and environments.