goat meat production

Goat meat production involves raising goats specifically for their meat, called chevon or mutton. Farmers select breeds suited for meat, provide proper shelter, nutrition, and healthcare to ensure healthy growth. Goats are typically raised in pastures or confined setups, depending on local practices. The animals are fed a balanced diet to promote efficient muscle development. Once they reach an appropriate weight, usually after several months, they are carefully slaughtered and processed to produce various cuts of meat. Sustainable management and proper hygiene are essential to ensure high-quality goat meat for consumers.