Goat cheese

Goat cheese, also known as chèvre, is a type of dairy cheese made from goat’s milk. It has a distinct tangy and earthy flavor that can range from mild to strong, depending on its aging process. The texture varies from soft and creamy to crumbly and firm. Goat cheese is valued for its unique taste, easy digestibility due to smaller fat globules, and versatility in culinary uses such as salads, spreads, and pastries. It’s often considered a healthy cheese option because it generally contains less fat and calories than cow’s milk cheese.