Glycerol esters

Glycerol esters are chemical compounds made by combining glycerol, a type of alcohol found in fats and oils, with various fatty acids. This process creates substances that improve the texture, stability, and shelf life of certain foods and pharmaceuticals. They are commonly used as emulsifiers, helping oil and water mix smoothly in products like baked goods, spreads, and cosmetics. Glycerol esters are generally considered safe for consumption and are accepted by food safety authorities. Their role is essential in maintaining product quality, preventing separation, and enhancing consistency.