glutinous rice dumplings

Glutinous rice dumplings are traditional Asian treats made from sticky rice flour, which gives them their chewy texture. They are often filled with sweet or savory ingredients, such as red bean paste or meat, and are usually wrapped in bamboo leaves or palm fronds for cooking. The dumplings are typically boiled or steaming, resulting in a soft, elastic exterior that envelops the flavorful filling. Popular during festivals like the Dragon Boat Festival, these dumplings highlight the culinary use of glutinous rice’s unique sticky properties to create a versatile and culturally significant dish.