gluten-sensitive enteropathy

Gluten-sensitive enteropathy, commonly known as gluten intolerance or celiac disease, is an autoimmune disorder where consuming gluten—a protein found in wheat, barley, and rye—triggers an immune response that damages the small intestine's lining. This damage impairs nutrient absorption, leading to symptoms like diarrhea, weight loss, fatigue, and malnutrition. It is a lifelong condition, and the primary treatment is a strict gluten-free diet. The severity varies among individuals, and while some may experience severe symptoms, others might have subtle or no symptoms but still have intestinal damage.