Gluten-related disorders

Gluten-related disorders are health conditions caused by an adverse reaction to gluten, a protein found in wheat, barley, and rye. These include celiac disease, an autoimmune condition where ingesting gluten damages the small intestine; non-celiac gluten sensitivity, causing symptoms like bloating and fatigue without intestinal damage; and wheat allergy, an immune response involving allergy symptoms. Managing these conditions typically involves a gluten-free diet to prevent symptoms and complications. While they share gluten as a common factor, each disorder has different underlying mechanisms and diagnostic criteria. Proper diagnosis and guidance from healthcare professionals are essential for effective management.