Gluten-free cookbook

A gluten-free cookbook features recipes that do not include gluten, a protein found in wheat, barley, and rye. This book provides guidance and ideas for preparing flavorful meals suitable for individuals with gluten intolerance, celiac disease, or those choosing to avoid gluten for health reasons. It offers tips on ingredient substitutions, cooking techniques, and nutritional considerations, helping readers enjoy a diverse diet without gluten while maintaining taste and nutritional value.